TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

American cuisine [1 record]

Record 1 1994-12-21

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
OBS

A true melting pot of foods and flavors originating in Europe, Asia, and Africa. While native American foods have played an important role, American cuisine has been largely shaped by outside forces.

OBS

cuisine: style of cooking; manner of preparing food.

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
OBS

cuisine : Préparation des aliments; art d'apprêter les aliments.

OBS

La cuisine française, chinoise, italienne [, américaine].

Spanish

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